I must be on a dip kick, I got this recipe off the food network. It is supposed to be a relish that goes on top of your hamburger. I made it when we camped this weekend and there was barely any left for the hamburgers because everyone was eating it with chips like it was guacamole. Since I'm not a big guac fan, I didn't eat it but everyone LOVED it. 2 chopped Hass avocados 1/2 diced small onion 1 minced jalapeno juice of 1 lime 3 tablespoons chopped cilantro salt and pepper
1 month ago