This is so yummy :)
1lb Pork Tenderloin
1 C Brown Sugar
1 C Worcestershire Sauce
1 tsp Powdered Ginger
1 tsp Salt
1 tsp Chili Powder
1 tsp Garlic Powder
2 TBL Dried Minced Onions
Cook all ingredients in a crockpot on low (8 Hours)
One Hour before serving, remove meat & shred it.
Dump out all cooking juices and place shredded pork back into crockpot.
Add 1cup brown sugar & one cup of green enchilada sauce.
Let simmer for 1 hour.
And your ready to eat - serve over salad or tacos - yummy with cilantro lime rice , corn & sautéed onions, avacado & salsa