Fresh from the Garden Lasagna

Here is our new favorite dinner made from our fresh produce grown in our garden...

Hunts spaghettisauce
1 package lasagna noodles
16 oz of Cottage cheese
3 heaping handfuls of mozzarella cheese
4 homegrown tomatoes
1 homegrown zucchini
3 homegrown peppers
1 homegrown onion

Drizzle a small amount of spaghetti sauce in bottom of 9x13 pan. Layer Noodles, cottage cheese (spread evenly over noodles), cheese, sliced tomatoes, slices zucchini, sliced peppers, sliced onion, sauce, then repeat layers two more times. Cover top layer with sauce and cheese. Cook for 1 hour on 350.

Yum Yum Good!