Thursday, November 13, 2008

we recently had a grains
class and this recipe was made!


Simple Whole Wheat Waffles / Pancakes

pg. 18 of Cooking & Baking with Fresh Ground Flour
by Christine Downs

A great book to have by the way!!!


1 cup freshly ground red or white hard wheat flour
1/4 level tsp salt
2 level tsp Baking Powder
4 eggs
1 cup Milk
2 tbsp melted butter

1. Combine the flour salt and Baking Powder in a medium size bowl
2. Beat the eggs and milk until batter is smooth. Stir in the Melted Butter. Mix Well.
3. Pour the batter into Hot, well oiled waffle iron or skillet. Cook until brown.

These were quite wonderful even with out any toppings -
honestly no need for butter or syrup! --
although I was in charge of the toppings
and was sure to bring plenty of less than healthy choices there.
haha.

1 comments:

The Farmer Family said...

mmm...love any recipe that helps me use up my freshly ground whole wheat flour. Thanks!