Wednesday, January 7, 2009

Tis the season ... citrus season that is!

We have a TON of oranges around these parts and I decided to do something with them. I made some orange pineapple marmalade and it is DELICIOUS!!! Do you want the recipe??? EASY PEASY!!! Seriously it is SOOOO yummy! I was eatting it with a spoon ... no toast needed.

Jills EASY Orange-n-pine Marmalade

6 big oranges
3 cups sugar
20 oz can crushed pineapple
3 half-pint jars with lids and rings

Soak jar lids in boiling water. Grate the peel off 3 of the oranges and set aside. Juice all oranges (makes about 3 cups) and then put all ingredience – including the peel you grated in a large pot. Cook on high. Boil and stir for 25 minutes. Ladle into 3 “hot” half-pint jars. Wipe rim clean and put on lid and screw on rings. Immediately turn jars over and let cool upside down for about 10 minutes then turn right side up. Within a few minutes you should hear the jars click – that means they sealed correctly. Keeps for 2 years!


The Stokes Family said...

YUM! good job jill!