Paula Deen's Chicken & Rice

I made this for dinner yesterday. It was very easy and the whole family liked it. Hope you try it and like it too!

Ingredients

3 cups diced cooked chicken(I used a rotisserie chicken)

1 medium onion, diced & sauteed

1 (8 ounce) can water chestnut, drained & chopped

2 (14 ounce) cans green beans, rinsed & drained

1 (4 ounce) can pimientos, rinsed & drained

1 (10 ounce) can condensed cream of celery soup

1 cup mayonnaise

1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions

1 cup of grated sharp cheddar cheese

Directions

1. 
   

   Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.

2. 
   

   Bake for 25 minutes.

Hey there - Where did ya all go - Did you stop making dinner? 

Lets see here - what have we had lately - 

I guess I have kind of been slacking in the dinner department too.. 

But I did make some yummy cookies the other day ---

Here's the recipe

Hermit Cookies

Grandmother White's Recipe

1 Cup of shortening

2 cups Brown Sugar

2 Eggs

3 1/2 Cups Flour

1/2 Tbsp Salt

1 tsp Baking Powder

1 tsp Baking Soda

2 tsp Cinnamon

1 tsp Ground Nutmeg

1/2 Cup Sour Milk

(Sour your own milk by adding a little 

vinegar to it. 1/2 tsp is plenty I think.)

1 cup raisins

1 cup chopped Dates

1 cup Chopped walnuts

Directions

Cream together shortening and brown Sugar

Mix in Eggs

Add dry ingredients and sour milk 

Alternating ( a little dry - A little milk - Etc )

Bake at 375 for 15 mins

(Dough is good in the fridge for at least a week)

ENJOY!

Crock Pot Blog.....

Ok, all of you have great ideas and recipes. I have to say Court cooked Chris's pasta dish tonight and everyone loved it.

I came across this Blog with Crock Pot recipes with her own reviews. There is quite of few that look pretty good. I love to cook with the Crock Pot. I will let you know when I try one of these. Or, if you decide to try one first.....let us know how it was and which one.

Primary skillet dinner

primary skillet dinner-my sister in law got this out of the Friend magazine way back in the day. Made it tonight for the first time and loved it.
1 pound of ground beef
1/2 onion finely chopped
4-6 carrots
4 medium sized potatos thinly sliced
1/3 head of cabbage thinly sliced (about 4 cups)
can of cream of mushroom soup
1 cup of cheese
dash of salt
seasoning salt

Pat ground beef in to the bottom of a cold skillet and pat onions on top of the meat. Layer rest of the veggies on top. Add seasoning. Top with a can of cream of mushroom soup and spread to the edges. Cook on medium/low for 30 to 40 minutes. Add cheese when veggies are just barely soft. Cook till cheese is melted. Yum!

Chicken and Biscuit Pie

Click on it and it will get bigger so you can read it.