Tuesday, April 29, 2008

Paula Deen's Chicken & Rice

I made this for dinner yesterday. It was very easy and the whole family liked it. Hope you try it and like it too!

Ingredients

  • 3 cups diced cooked chicken(I used a rotisserie chicken)
  • 1 medium onion, diced & sauteed
  • 1 (8 ounce) can water chestnut, drained & chopped
  • 2 (14 ounce) cans green beans, rinsed & drained
  • 1 (4 ounce) can pimientos, rinsed & drained
  • 1 (10 ounce) can condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
  • 1 cup of grated sharp cheddar cheese
  • Directions


    1. Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.

    2. Bake for 25 minutes.

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