Crockpot on SUNDAY!

Southern BBQ Pork

2 Onions, sliced
1 (4-5 lb) pork roast
5-6 Cloves
2 Cups water
16 oz BBQ sauce
1 Lg Onion, chopped

Put One sliced onion in the bottom of the crockpot then add meat, cloves, and water. Put the second sliced onion on top. Cover and cook 8-10 hours on LOW(or overnight). Remove bone and fat from meat and shred as desired. Put meat back in crockpot. Add last onion and BBQ sauce. Cover and cook for 1-3 hours on HIGH stirring 2-3 times. Serve on Large Buns.