Triple Chocolate Chunk Cookies

Here's a really good one. They almost taste like a candy bar. And it works great if you freeze the dough for later. It is big recipe, so it's broken down into a 2/3 recipe at the bottom.

1 1/2 cup sugar
2 cups brown sugar
1 lb butter, softened
4 eggs, beaten

CREAM FOR 2 MINUTES, THEN ADD:

1 T and 1 tsp vanilla
5 3/4 cup flour
1/3 cup oatmeal flour (if I don't have this, I just add 1/3 cup regular flour and it turns out okay)
2 tsp salt
2 tsp baking soda
3 bags chocolate chips (1 of each: semi sweet, milk chocolate, and white chocolate)

BAKE AT 350 DEGREES FOR 7 TO 10 MINUTES.

CAN BALL ON PAN, FREEZE AND STORE IN ZIPLOCK BAGS, BAKE AT 350 FOR 15 MINUTES IF FROZEN.

2/3 RECIPE
1 cup sugar
1 1/3 cups brown sugar
2 5/8 sticks butter, softened
3 eggs, beaten

CREAM FOR 2 MINUTES, THEN ADD:

1 T vanilla
3 5/8 cup flour
less than 1/4 cup oatmeal flour
1 1/3 tsp salt
1 1/3 tsp baking soda
2 bags chocolate chips (1 of each: milk chocolate and white chocolate)