Saturday, January 19, 2008

Our New Favorite Dinner... Chicken Veggie Soup

I am all about easy (and when I say easy, I mean easy)...

Ingredients:

- 1-2lbs boneless, skinless chicken thighs
- Frozen mixed veggies
- Seasoning
- Water

Take boneless, skinless chicken thighs (the thighs have more flavor) and put it in a crock pot all day on low with some water, salt, pepper or whatever other seasoning you like.

About 30 mins before dinner take the chicken w/ any broth and pour it into a pot on the stove. Take a fork and shred chicken in the pot. It should just fall apart. Add mixed frozen veggies...(we love the mixed peas, carrots, corn and green beans from Costco) and again, any other seasonings you like. Let simmer until you're ready to eat.

Add sour cream on top and serve with whatever bread you like.

***I also sometimes I crock pot chicken all day, drain the liquid, add BBQ sauce, toast bread, top with cheese, bake french fries and walla...we have BBQ chicken sandwiches.***

1 comments:

Chris said...

Hooray for super easy - that's perfect! Sounds yummy! And perfect for winter! Thanks for joining in Kris