I just bought this amazing cook book from BYU-idaho. It was put together by students and mothers from all over the u.s. It also has some international meals. It's so great. It was only $10.00. You can email ibccookbooks08@gmail.com to get more information on how to get yours. There are even entries from sister Clark.
Here's one of the main dishes from it.
Chicken Puffs
Ingredients:
8oz cream cheese
4 Tbs butter, melted
2 Tbs milk
3-4 chives or green onions, chopped
3 chicken breasts
2 cans croissants
croutons, crushed
chicken gravy
Rice Pilaf or Reg rice (optional)
Directions: Pre-Heat oven 350
Mix cream cheese, milk, butter, chicken, and chives together. Spread each triangle of croissant out and put a dollop of chicken mixture on it. Fold the croissant up into a square. Roll in Butter, then in crushed croutons. Bake and when done, pour gravy over top.
Many more recipes like this one. Simple, but tastey.
5 days ago
4 comments:
Yum - that sound so good - We will have to try that one soon
Oooh. That sounds like a winner. Considering I got 10 cream cheeses for 1.50 (total) recently I should use some up with this recipe. My friend is having a baby tomorrow so maybe I will try this one! Thanks.
This has been a favorite of mine but I do it with a twist sometimes. Cream cheese, celery and chicken in the middle. Wrap in croissant dough and cover with a curry gravy. Curry gravy is can of cream of chicken, half can of water and 2 tbs of curry powder. I like it both ways.
yum and yum - I need to just go to you guys houses for dinner...
Post a Comment