Happy St Patrick's Day

Corned Beef Hash Patties1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket 3 medium potatoes, cooked, peeled and coarsely shredded 1/2 cup chopped onion 1/2 teaspoon pepper 1/2 cup butterIn a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown. Serve patties hot and crispy from the skillet. Makes 4 servings.