Slow Cooker Chicken Tortilla Soup

I know, this seems like a lot of ingredients, but you seriously just throw them in, walk away and 6 hours later have a fabulous meal. That's my kind of preparation. Sooo good on a cold day.

Ingredients:
1 pound chicken (I use 2-3 Costco chicken breasts)
1 (15 oz) can diced tomatoes
1 (10 oz) can green enchilada sauce
1 med. onion, chopped
1 (4oz) can diced green chili peppers
2 cloves garlic, minced (I just use garlic powder)
2 cups water
1 (14.5 oz) can chicken broth
1 tsp. cumin
1 tsp. chili powder (I just used 2 tsp. taco seasoning instead of cumin and chili powder)
1 tsp. salt
¼ tsp. ground black pepper
1 bay leaf
1 (10 oz) package frozen corn (you can use canned corn too)
1 can black beans
1 T. chopped cilantro (don't skip this ingredient...it totally makes the soup)
Corn tortilla chips

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn, beans and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. 1 hour prior to the end of cook time, shred the chicken then continue cooking it. Serve in bowls over crushed corn tortilla chips.

Can garnish with:
Sour cream
Shredded cheese
Lime wedges
Cilantro

Yummy Yummy Vegetable Basil Soup

5 strips bacon (diced)
3 carrots (peeled & diced)
3 sticks celery (diced)
1 onion (diced)
1 green pepper (diced)
1 red pepper (diced)
2 garlic cloves (diced)
6 basil leaves (chopped)
28 oz can of chopped tomatoes
2 chicken bouillion cubes
1 C half & half

Cook bacon in a large soup pot. Drain all but 1T of drippings. Add carrots, celery & onion & cook for 2 minutes. Then add peppers, garlic & 1/2 of the basil. Cook for 2 minutes. Then add chopped tomatoes & let simmer for 5 minutes. Then put the soup in groups into the blender & blend it until smooth with small chunks. Return it to the pot & add the bouillion, the rest of the basil leaves & the half & half. Cook over low heat for 45 minutes & eat, eat, eat!

????

Cant decide if this is really cool or really weird!?

You tell me....


I just learned the secret of this tasty dessert.

Here is the tutorial that the Super Family made for you.

For every gallon of snow,
add 1 cup of cream/half-and-half/milk,
1/2 cup sugar, and bit of vanilla.Stir.ENJOY?

Tis the season ... citrus season that is!

We have a TON of oranges around these parts and I decided to do something with them. I made some orange pineapple marmalade and it is DELICIOUS!!! Do you want the recipe??? EASY PEASY!!! Seriously it is SOOOO yummy! I was eatting it with a spoon ... no toast needed.

Jills EASY Orange-n-pine Marmalade

6 big oranges
3 cups sugar
20 oz can crushed pineapple
3 half-pint jars with lids and rings

Soak jar lids in boiling water. Grate the peel off 3 of the oranges and set aside. Juice all oranges (makes about 3 cups) and then put all ingredience – including the peel you grated in a large pot. Cook on high. Boil and stir for 25 minutes. Ladle into 3 “hot” half-pint jars. Wipe rim clean and put on lid and screw on rings. Immediately turn jars over and let cool upside down for about 10 minutes then turn right side up. Within a few minutes you should hear the jars click – that means they sealed correctly. Keeps for 2 years!

so strange - but so good

Don't remember where I learned this one -
& I'm sure many of you have already heard of this one --
But I love it and just had to post it just in case ----
I know its weird but try it you'll like it - I promise!

1 Jar grape jelly
1 bottle of Heinz Chili Sauce
1 package of frozen meatballs

Throw them all in the crock pot -
cook on high for 3-4 hours
Make your self some rice
Serve meatballs over the rice

ENJOY!

mmmmm... we are having them tonight!

new best friend...

no offence current best friends... haha - just kidding

but seriously this site is awesome

I always say i wish someone would just tell me

what to make for dinner everyday -

I love the calendar they have set up ---

i guess you can organize your own calendar --

but I am content to just follow theirs!

so many yummy easy things to make

I want to try....

Peppermint Bark.

YUM.

I have really been wanting this...

But I ran across this today and thought maybe I would give it a try.
how to make Peppermint Bark @ Skip to my Lou

ps... One of our friends Brought us these Oreo Truffles

as a gift this holiday season and they were amazing!

YUm Yum YUMmy! Try it - you'll like it guaranteed!

we recently had a grains
class and this recipe was made!

Simple Whole Wheat Waffles / Pancakes
pg. 18 of Cooking & Baking with Fresh Ground Flour
by Christine Downs

A great book to have by the way!!!

1 cup freshly ground red or white hard wheat flour
1/4 level tsp salt
2 level tsp Baking Powder
4 eggs
1 cup Milk
2 tbsp melted butter

1. Combine the flour salt and Baking Powder in a medium size bowl
2. Beat the eggs and milk until batter is smooth. Stir in the Melted Butter. Mix Well.
3. Pour the batter into Hot, well oiled waffle iron or skillet. Cook until brown.

These were quite wonderful even with out any toppings -
honestly no need for butter or syrup! --
although I was in charge of the toppings
and was sure to bring plenty of less than healthy choices there.
haha.

BBQ Chicken Salad

This yummy dish is a copycat from The Cheesecake Factory. Even the onion straws were made from scratch.

-Soak a sliced onion in buttermilk for at least one hour (I did not wait that long). You can use sour milk instead of buttermilk. (Just add a couple tablespoons of vinegar to milk and let it sit for 5 minutes.)
-Combine 2 cups of flour with almost 1 Tablespoon of salt and lots of pepper. (I used seasoned salt.)
-Dip onions in flour mixture, coat well. Fry them up and you are set!

They are soooo easy! Recipe courtesy of Pioneer Woman Cooks. You can use French's Fried Onions too or tortilla chips.

Layer lettuce, corn (drained), black beans (drained), avocado, tomatoes, onion straws, green onions (and or cilantro), pepper jack cheese (not pictured) and BBQ chicken. I cheated and boiled about 6-8 chicken tenders, shredded them and added BBQ sauce--still turned out great!

For the dressing simply add BBQ to ordinary Ranch dressing. It was almost too pretty to eat!

more apples....

Apple CRISP!

5 apples - peeled, cored, and sliced
3/4 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened



Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish.
Toss apples with syrup. I
n a separate bowl, mix together flour,
oats, sugar, and salt.
Cut in butter until mixture is crumbly.
Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes,
until topping is golden brown.
Serve warm or at room temperature.

Chicken Tamale Cassarole

Thank you MyRecipes.com this is perfect!

Ingredients
1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
1/3 cup fat-free milk
1/4 cup egg substitute
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 (14 3/4-ounce) can cream-style corn
1 (8.5-ounce) box corn muffin mix (such as Martha White)
1 (4-ounce) can chopped green chiles, drained
- Cooking spray
1 (10-ounce) can red enchilada sauce (such as Old El Paso)
2 cups shredded cooked chicken breast
1/2 cup fat-free sour cream
Preparation
1. Preheat oven to 400°.

2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray.

3. Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.

YUM YUM ---

I have an abundance of apples
sitting in storage over here ---
I've either got to can them or use them ---
i vote for this....

Ingredients

1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
6 tablespoons unsalted butter, room temperature
1/4 cup packed light-brown sugar
3/4 teaspoon salt
1 Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples (8 to 10)
1 cup granulated sugar
1 cup craisins
1 teaspoon ground cinnamon
Directions

Preheat oven to 375 degrees.

Make crumb topping: In a medium bowl,
combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt.
Work with fingers until large clumps form; freeze.

On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.

Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, craisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine.

Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.

Bake 45 minutes, then sprinkle apple filling with crumb topping.
Continue to bake until golden and bubbling, 30 to 45 minutes more.
Cool at least 6 hours before serving.


Pie Crust -- ( I JUST USE THE STORE BOUGHT FREEZER KIND...)

Makes 1 single crust
1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup (1 stick) unsalted butter, cold, cut into pieces
2 to 4 tablespoons ice water
Directions

In a large bowl, using a pastry blender, combine flour, salt, and sugar. Add butter, and cut in with pastry blender until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.

Sprinkle with 2 tablespoons ice water, and continue to work dough with pastry blender until crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not overwork.

Turn dough out onto a lightly floured work surface; form into a 3/4-inch-thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour. (Or wrap in plastic, place in a resealable plastic bag, and freeze up to 3 months. Thaw in the refrigerator before rolling.)

I would Like to make THiS and tHis & yeah....

I give all credit to The Pioneer Woman Cooks.

It's chocolate ladies need I say more.

Pioneer Woman
Chocolate Sheet Cake
Combine in a mixing bowl:
2 cups flour
2 cups sugar
1/4 teaspoon salt

In a saucepan, melt:
2 sticks butter
Add 4 heaping tablespoons cocoa. Stir together.
Add 1 cup boiling water,
allow mixture to boil for 30 seconds, then turn off heat.
Pour over flour mixture, and stir lightly to cool.
In measuring cup,
pour 1/2 cup buttermilk.
Add:2 beaten eggs
1 teaspoon baking soda
1 teaspoon vanilla
Stir buttermilk mixture into butter/chocolate mixture.
Pour into sheet cake pan and bake at 350-degrees for 20 minutes.

While cake is baking, make icing:
Chop 1/2 cup pecans finely.
Melt 1 3/4 sticks butter in a saucepan.
Add 4 heaping tablespoons cocoa, stir to combine, then turn off heat.
Add:6 tablespoons milk
1 teaspoon vanilla
1 lb minus 1/2 cup powdered sugar
Stir together. Add pecans, stir together, and pour over warm cake.

Cut into squares, eat,
and totally wig out over the fact
that you’ve just made the best chocolate sheet cake. Ever.

& THIS...These are so good.

They are worth the 10 minutes to make them.
And you don't have to use an oven

Enjoy!

No-Bake Cookies

2 cups sugar
1/2 cup milk
1/2 cup margarine (I use butter)
1/4 cup cocoa
1/2 cup peanut butter (creamy)
1 tsp. vanilla
3 cups oatmeal
1/2 cup coconut (optional)
~~~~~~~~~~~~~~~
Over medium heat mix together:
sugar, milk, butter, & cocoa.
Cook until well blended,
DO NOT LET BOIL.
Remove from heat and add peanut butter,
vanilla, oatmeal & coconut.
Mix well. Spoon onto wax paper & chill.

Tasty-O!

Country Breakfast Casserole

1 bag frozen hashbrowns (cubed kind)
1 12-16oz pkg sliced ham
1-2 bunches green onions
6-7 eggs
1/2 lb velveeta chese
3/4 cup milk
1 cup butter

In a 9 x 13 pan, put defrosted hashbrowns and then layer chopped ham and green onions. Melt butter and velveeta in the microwave. Beat eggs and milk. Add melted velveeta and butter. Pour over the hasbrowns and ham in the pan. Refrigerate over night. Bake at 350 uncovered for 1 hour. Let set 15 minutes before serving.

Pumpkin Crisp

I just made this tonight for dessert. It was so good. We all ate so much that we felt sick. It is super rich and really good with whipped cream on top. It is like a tastier, more moist and flavorful pumpkin pie. I would prefer this to pumpkin pie at Thanksgiving anyday.

2 16 oz cans pumpkin
4 eggs, slightly beaten
3 cups evaporated milk
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 (2-layer) yellow cake mix
1/2 cup butter melted
1 cup chopped pecans

Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish.Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Sprinkle pecans on top of cake mixture.Drizzle melted butter over top.Bake 350°F for 1 hour and 20 minutes.

http://www.cooks.com/rec/view/0,178,131180-254198,00.html

Zucchini Apple Pie

I know what you're thinking...because Dave thinks it whenever I try and sneak zucchini into my spaghetti sauce. But this REALLY tastes like apple pie. Try it and don't tell your hubby. I swear, they will never know. That's thanks to a little miracle I like to call sugar. :)

4 cups large zucchini
2 T lemon juice
Dash of salt
1 1/4 cups sugar
1/2 tsp cinnamon
1 1/2 tsp cream of tartar
Dash of nutmeg
3 T flour

Peel zucchini (be sure to remove all of the dark green color). Cut in quarters lengthwise and remove seeds. Slice crosswise. Cook until tender crisp and drain very well.Toss together zucchini, lemon juice, and salt.Mix in bowl sugar, cinnamon, cream of tartar, nutmeg, and flour.Add zucchini to above mixture and mix well (it willbe slightly runny). Place in 9" pie crust and dot with butter befoer adding top crust. Bake at 400 degrees for 40 minutes or until golden brown.

yummy oats

We do lots of omelets, oats, crepes with yogurt and fruit in the middle and sometimes bran muffins.
Deceptively Delicious Oats
1 cup nonfat milk
1/4 cup packed brown sugar
1/4 cup canned pumpkin or sweet potato puree
1 tsp pure vanilla
1/4 tsp cinnamon
1 cup old fashioned oats
2 tsp peanut butter (optional)
Dried fruit and nuts (optional)
maple syrup for serving

Hey Brookie!

Puff Pancakes

Or

Bread Pudding

That's What I make when 

cereal will just not cut it!

So fast and easy -- 

& YUM YUM!

Eat some of your peach Jam 

over the puff pancakes thats what 

we've been doing lately...

Breakfast Help!

Hello my friends...I am in need of some excellent breakfast recipes. We're getting quite sick of the same old stuff (puff pancakes, waffles, pancakes, cereal, french toast). We are in serious need of something new and different. Any help is welcome! Post it on the blog or on the comments, please!

*I'm particularly interested in some breakfast casserole recipes. I know they're out there!

Thanks!

Check it...

Just found this on Nic's Blog and thought it was kinda cool! Click the image to find the site!

New Chicken Enichiladas

Today I tried a new chicken enchilada recipie. I was out of stuff for my usual recipie and so I tried to find a recipie that used what I had in my storage room and refridgerator. Everyone seemed to enjoy it!

16 oz container sour cream
16 oz jar salsa (I actually used half salsa and some chopped tomatoes with canned green chilies, because the salsa can was half empty)
1 can cream of chicken soup
1/4 cup diced onion
1 can black beans

Dump it all together and mix it up.

Then add a few cans of chicken with taco seasoning to the mixture above.

Shred corn tortillas and layer a few times with the chicken mixture, corn tortillas and shredded cheese in a 9x13 pan.

Bake in the oven at 350 for 20 minutes and let it cool before

I think it would also be good with corn mixed in.

Its big enough to serve 10-12 people.

Crockpot on SUNDAY!

Southern BBQ Pork

2 Onions, sliced
1 (4-5 lb) pork roast
5-6 Cloves
2 Cups water
16 oz BBQ sauce
1 Lg Onion, chopped

Put One sliced onion in the bottom of the crockpot then add meat, cloves, and water. Put the second sliced onion on top. Cover and cook 8-10 hours on LOW(or overnight). Remove bone and fat from meat and shred as desired. Put meat back in crockpot. Add last onion and BBQ sauce. Cover and cook for 1-3 hours on HIGH stirring 2-3 times. Serve on Large Buns.

Limey Smoothie

This recipe comes from my in-laws. For those of you who don't know, my father in law is a nutritional health doctor and cures people of their ailments.. which include all of the very serious variety. He has around a 90% success rate of curing people who are terminally ill with cancer, diabetes and so on. To learn more you can go to their website at pHmiracleliving.com.

Anyway, I have a hard time eating as healthy and granola as Andrew does (he's on a much looser version of his parents health regimen.) But when his mother Shelley made this for me I absolutely LOVED it! I had a hard time believing what was in it when she told me. So any who, give it a try.. it's the PERFECT ultra ultimate healthy cool summertime snack.

Ingredients
- 1 whole english cucumber
- 1 HUGE handful of spinach
- 1/2 an avocado (large or small)
- 3 peeled limes
- 1 TSP green stevia (or sugar, but stevia's the natural healthy alternative :])
- Plenty of ice

Blend and enjoy! Tell me what you think. You love it or hate it, but all I know is that it's the tastiest healthy snack I've ever had, and it's so simple to make! (PS don't let the photo fool you, it tastes better than it looks, you can tell your kids it's a monster slime smoothie. :])

Yummy Blueberry Pie

I like this recipe because instead of two crusts it's a one cruster so it cuts the fat significantly. And because it is so yummy.
Tyler's mom's famous Blue Berry Pie
1 qt sliced fruit blueberries
¾ cup warm water
1 cup sugar
3 T cornstarch
1 T lemon juice
1 T butter or margarine
Pinch of salt
Baked 9 inch pie shell
Whipped cream
Cut 1 cup of the fruit(put the rest aside) and add water and cook 4 minutes.Mix sugar and cornstarch and add to fruit mixture.Cook until thick and clear. Add lemon juice , butter and salt.CoolArrange remaining fruit in a cooled pie shell.Pour cooled glaze over fruit.ChillTop with whipped cream and a few pieces of fruit. 6 to 8 portions

FYI...Food & Family!

I don't know if any of you get this magazine in the mail or not -- but it is free - and usually has quite a few wonderful things in it -- and easy things  --- and fun things for the kids! -- if that means anything to you!   so I would highly recommend subscribing to this one!  ( click photo to go to subscribe)

Spoon Tacos

1.5 lbs ground Beef

1 tsp Salt

2 tsp Taco seasoning

1 tsp chili powder

1 Onion Chopped

1/2 cup Chopped Celery

1 Cup Shredded Zucchini

1 Can Stewed Tomato's

1 can tomato sauce

2 cups refried beans

1 cup Jack Cheese

1 cup Cheddar

Cook meat until brown adding taco seasoning,

Celery, zucchini & Onions , & spices to taste

Once meat is cooked add stewed tomato's,

beans, and cheese forming a sauce

And you are done --

Serve over tortilla Chips and lettuce

top off with Sour Cream

& enjoy - These are so so yummy!

From the Kitchen of Carol White (Jeb's Mom)

PS - I have also added carrots to this recipe --

I am sure there are lots of things you could

add that would taste just fine

we all scream for ICE CREAM!

ICE CREAM IN A BAG

Remember making butter in YW or on your Pioneer trek if you ever did that? Everyone passed around the jar of cream and gave it a good shake. After a few rounds, the cream had magically turned to butter. Here is a similar feat that not only yields dessert but exercise for the kids--ice cream in a bag. Here's how it works.

1: Place 3 tablespoons sugar, 1 cup light cream (half and half)
and 1/2 teaspoon vanilla in a quart-size heavy zip-top plastic
bag and seal.

2. Place that bag in a gallon size heavy zip-top bag. Layer ice
and rock salt in the gallon bag and seal.

3. Toss the bag back and forth for approximately 10 minutes, and
voila, it's ice cream. Serves 2 hot kids (or adults).

Okay, that's all there is to it but...do not, I repeat do not, toss it in the house cuz the zip lock could come open and make a mess with the ice and rock salt. hehe I would recommend wearing gloves cuz even though it's only 10 minutes it really does get mighty cold. If they want to make their own they can just pass it from one of their hands to the other...you do get some rather tasty, creamy ice cream. ENJOY!

Yummy Side Dish

Here is a really yummy side dish we love.

Saute 1/2 white onion in olive oil or butter
add 1 can of drained white beans
1 can of drained black beans
1 can of drained pinto beans
1 can of diced tomatoes
2 tsp of italian seasonings
1 tsp of salt

Cook for 3 minutes and serve as a side.

DECEPTIVELY DELICIOUS... & lovin' it!

Ok I think most of us try to do this any way with veggies our kids won't touch with a ten foot pole --- aka anything that is green! This book has so many good Ideas on how to include veggies into regular items your kids probably eat on a regular basis as well as some new items that I would not have ever thought of!

ones' we've tried this week in the Stokes Home that have passed the Child test!

ALOHA CHICKEN Kebabs
Prep - 10 mins
Total- 25 Mins
Serves 4

1 Cup whole wheat Bread Crumbs
1/4 Flax seed meal
1/2 sweet potato puree
1/4 Pineapple puree
1 tbsp reduced sodium Soy Sauce
1 egg white , Lightly Beaten
1/2 cup shredded coconut
1 lb boneless chicken cut into fingers
1/4 tsp Salt
2 tbsp whole wheat flour
Non Stick Cooking Spray
1 tbsp Olive Oil


in a small bowl mix bread crumbs w/ flax seed meal

In a second bowl combine the sweet potato and pineapple,
soy sauce, Egg white & Coconut & mix w/ fork

Thread Chicken fingers length wise onto skewers - Sprinkle both side of chicken with salt - & then with flour - Dip the chicken into the egg white mixture & then roll it in the breadcrumbs until completely coated.

Coat a large nonstick skillet with cooking spray and set it over medium high heat. When the pan is hot add the oil.

Add the chicken in single layer and brown for 3-4 minutes each side until the chicken is cooked thru and is browned all over.

YUM YUM YUM!

& 

Oatmeal Raisin Cookies

1 cup whole wheat flour

1 cup oats

1 tsp Baking soda

1/2 tsp salt

1/4 tsp cinnamon

3/4 cup brown sugar

6 tbsp Butter

1/2 Banana puree

1/2 cup zucchini puree

1 lg egg white

1/2 cup raisins

1/2 chopped walnuts

Preheat oven to 350 - 

coat 2 cookie sheets with cooking spray

in a bowl combine flour, oats, 

baking soda, salt & cinnamon & stir to mix

In a large bowl beat the sugar and softened butter 

with a wooden spoon until just combined - do not over mix. 

Add the Banana & Zucchini purees and the egg white and stir just to blend

Add the flour mixture, raisins and walnuts

Drop the dough by heaping tbsp onto the baking sheets, leaving about 1 inch between. Bake until golden brown 12 - 15 mins. Let the cookies cool on the baking sheets for 4-5 mins - just until they are firm enough to handle - then transfer to rack to cool.

PS - my improvisation - we had no raisins - & Jeb just doesn't like them

Instead of raisins we added 1/2 cup of craisins - and mini chocolate chips 

my sister's famous peanut butter bars

1 cup sugar
1cup brown sugar
1 cup margarine
2 eggs
1 tsp vanilla
1 cup peanut butter
2 tsp baking soda
1 tsp salt
2 cups flour
2 cups oats
Cream sugars, margarine, eggs, vanilla, and peanut butter. Add flour, salt, and soda. Mix in oats and pat into a 12x18 pan. Baken at 325 for 20 minutes. Remove from oven even though bars may still seem soft. Let cool, but while still warm spread a thin layer of peanut butter over the bars and then top with chocolate chips and let them melt on top. Eat them up, yum!

Just Peachy!

Meet our "Just Peachy" jam.

Homemade with love by:

Brooke Baker & Haley Earnshaw

I understand this is not a recipe, but I was mainly hoping to get everyone in the mood for baking/cooking/whatever! Learn something new that you always wanted to try! Make jam, make your own pickles, anything! It's just so fun to learn new stuff.

Fresh from the Garden Lasagna

Here is our new favorite dinner made from our fresh produce grown in our garden...

Hunts spaghettisauce
1 package lasagna noodles
16 oz of Cottage cheese
3 heaping handfuls of mozzarella cheese
4 homegrown tomatoes
1 homegrown zucchini
3 homegrown peppers
1 homegrown onion

Drizzle a small amount of spaghetti sauce in bottom of 9x13 pan. Layer Noodles, cottage cheese (spread evenly over noodles), cheese, sliced tomatoes, slices zucchini, sliced peppers, sliced onion, sauce, then repeat layers two more times. Cover top layer with sauce and cheese. Cook for 1 hour on 350.

Yum Yum Good!

Pretzel cheesecake dessert

Used to have this recipe at the break the fasts in Hawaii. SO YUMMY! Just had a craving for it hte other day and so I whipped it up. mmm...better than I rememer.
crust:
2 cups crushed pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
filling:
1 (8 ounce) package cream cheese
3/4 cup white sugar
1 cup cool whip
topping:
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
2 heaping cups frozen strawberries or mixed berries

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix crushed pretzels, margarine and sugar.
Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

Beach Day Chicken-Crockpot

I always make this on days we're going to the beach. It doesn't heat up the house AND it's ready for when we get home :)

12-15 chicken tenders (or chicken breast-doesn't matter)
salt and pepper to taste
Jar of favorite salsa (I use Pace Thick n' Chunky in Medium)

Cook in crockpot for 6-8 hours on low, 3-5 on high

Make your own tacos with tortillas, lettuce, tomatoes, cheese, etc!

*Could it get any easier?

Moroccan Chicken in slow cooker

two 16 ounce cans chickpeas (garbanzo beans), rinsed and drained
one 15 ounce can of tomatoes
1 large red bell pepper, seeded and cut
1 medium sized onion chopped
1/4 golden raisins
2 tbs tomato paste
2 tbs water
1 1/2 tsp ground cumin
pinch of paprika
4 boneless, skinless chicken thighs cut into cubes
2 tbs creamy peanut butter, almond or cashew
serve with couscous or brown rice
Put everything in slow cooker (except peanut butter) and stir well. cook on low for 6 to 7 hours. Stir in peanut butter and serve over rice or couscous.
So yummy! Whole family loved it and it was so easy!

chocolate chip oatmeal cookies

I think this is a basic but very, very yummy recipe. Love it! Wouldn't change a thing.
1 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups rolled oats
2 cups choco chips
I'm serious, don't change anything and cook them at 350 for 6-7 minutes. Don't over cook.

FYI...

PLEASE Feel Free to invite someone you know to join this cooking blog! 

The More the merrier! 

This is how -- 

Once you have signed in -- 

Go to customize - 

then Settings - 

then Permissions - 

Plug your buddies emails in - 

and you've done it!

Hope we are all having fun!

There have been a lot of people who have just recently Joined - 

We are glad you are here! & we are really excited to get your input!

Triple Chocolate Chunk Cookies

Here's a really good one. They almost taste like a candy bar. And it works great if you freeze the dough for later. It is big recipe, so it's broken down into a 2/3 recipe at the bottom.

1 1/2 cup sugar
2 cups brown sugar
1 lb butter, softened
4 eggs, beaten

CREAM FOR 2 MINUTES, THEN ADD:

1 T and 1 tsp vanilla
5 3/4 cup flour
1/3 cup oatmeal flour (if I don't have this, I just add 1/3 cup regular flour and it turns out okay)
2 tsp salt
2 tsp baking soda
3 bags chocolate chips (1 of each: semi sweet, milk chocolate, and white chocolate)

BAKE AT 350 DEGREES FOR 7 TO 10 MINUTES.

CAN BALL ON PAN, FREEZE AND STORE IN ZIPLOCK BAGS, BAKE AT 350 FOR 15 MINUTES IF FROZEN.

2/3 RECIPE
1 cup sugar
1 1/3 cups brown sugar
2 5/8 sticks butter, softened
3 eggs, beaten

CREAM FOR 2 MINUTES, THEN ADD:

1 T vanilla
3 5/8 cup flour
less than 1/4 cup oatmeal flour
1 1/3 tsp salt
1 1/3 tsp baking soda
2 bags chocolate chips (1 of each: milk chocolate and white chocolate)

On My Mind...

Any one have any great Cookie recipes they could share?! 

I have not been thrilled with my cookie making skills lately - 

& I think it is just because I need to change it up -- 

& I realized I don't even have just a 

basic chocolate chip cookie recipe that I love... 

So what do ya got!

Thanks! Chris!

Brown Rice and Chicken

Now that my DH has lost 80 Lbs this has become a healthy and easy family favorite.

In a large baking dish:
Drizzle olive oil around bottom of dish
add 2 cups of short grain brown rice
4 cups of water
3 chicken bouillon cubes
20 baby carrots
top with 4 half chicken breasts
Sprinkle with your favorite seasonings.
Cover and Cook at 375 for 1 hour and 15 minutes.

Bread Pudding

2 cups sugar

3 large beaten eggs

2 tsp Vanilla

3 cups cubed bread

1 cup packed brown sugar

1/4 cup Butter Softened

1 cup Chopped Pecans (optional)

This is one of my favorite things!

You can eat it as a dessert or a breakfast!

It is a great way to use bread that has gotten a little stale!

You can add fruit to it...

I like it with peaches or apples - it tastes sort of like a cobbler.

It is also good if you add raisins or crasins!

Enjoy!

Tropical Salad w/ Pineapple Vinigarette...

1 Package of Chopped Romaine
1 Cup Diced Fresh Pineapple

1/2 cup Macadamia Nuts Chopped and toasted (also good plain)

3 green Onions

1/4 Cup Flaked Coconut

6 slices of Bacon

1/4 cup of pineapple juice

3 tablespoons red wine vinegar

1/4 cup olive oil

salt and pepper to taste

Cook Bacon pat dry & crumble

In a container with a lid (a mason Jar works great) Combine pineapple Juice, Red Wine vinegar, oil, pepper and salt - Cover and shake well.

In a large bowl toss together lettuce pineapple, nuts, onions and bacon pour dressing over salad and garnish with coconut.

YUM YUM YUM - that is all i will say!

chinese cabbage rolls

This is a wrap I had at the Cheesecake factory. This is me trying to reinvent it.
Veggie mixture:
shredded carrots
shredded cabbage
thinly sliced zucchini
ginger and garlic

two chicken breasts seasoned with teriyake (SP?) and soy sauce, thinly cut
five to eight cabbage leaves or romaine leaves
Chinese rice noodles cooked

Saute veggies in olive oil and water and add ginger and garlic to season.

I just put the veggies, the chicken, the noodles and the cabbage leaves out on the table and let the family wrap up their own wraps. I layered noodles, veggies and then chicken and then wrapped it up. I had a couple sauces to dip it in. So yummy. My new favorite summer meal.

Fried Chicken

12 chicken thighs or drumsticks
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
1/2 cup vegetable oil

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. I served with baked sweet potatoes, corn on the cob and peas. Enjoy!

Olive Garden's ***Zuppa Toscana***

After a few months of not feeling well with morning (a.k.a. -- All day) sickness, I decided to get ambitious and cook dinner again.

If any of you have been to Olive Garden, this is the white soup with potatoes and kale. This recipe is so easy and yummy. ENJOY!!!

Ingredients:
1 1/2 cups Sausage meat
3/4 cup Diced onions
6 slices Bacon
1 1/4 teaspoons Minced garlic
2 tablespoons Chicken stock
4 cups Water
2 medium Potatoes, cut in half and then into 1/4 slices
2 cups Kale, cut in half and then sliced
1/3 cup Heavy whipping cream

Directions: Cook sausage meat and set a side. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.

***Side Note*** I used the sausage meat that isn't in formed links from Sprouts; so it looks like ground whatever.

Better Late than Never!

I said I would grade the Pizza Hut Tuscani Pasta....Sooooo?

I give the pasta a "10"! It was so so so yummy. I had it the next day and it was yummy again. Yummyness! Mmmmm!
We had to have Pizza with it, of course.
Kayla Loved the PIZZA!
and Ryleigh Loved the PASTA!

Tuscani Pasta

I've been seeing these yummy commercials about "Pizza Hut's" Tuscani pastas. I just made an order for the ?Big meat maranara? one, so I will let you all know how that turns out ASAP.
That's what's for Dinner!

Cashew Chicken

I came across this on Recipe Zaar. It looks intimidating because it has so many ingredients, but I just substituted whatever frozen or fresh veggies I had on hand.

1/2 cup ketchup
4 tsp soy sauce
1/2 tsp salt
2 T worcestershire sauce
3 T sugar
1 1/2 tsp sesame oil
1/4 tsp cayenne pepper (more to taste)
1/2 cup chicken broth
2 T cornstarch
1/2 tsp sugar
1/4 tspsalt
3 whole chicken breast, cut into bite size pieces (or chicken tenders)
1/4 cup cooking oil
2 T fresh gingerroot, minced (I used dry ginger)
1 T minced garlic
1 onion, chopped
2 carrots, sliced thinly
1 green bell pepper, chopped
2 cups snow peas
1 1/2 cups cashew
2 cups cooked white rice

Combine ketchup, soy sauce, salt, Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside. In a bowl, combine cornstarch, sugar, and salt. Toss the chicken with cornstarch mixture. Heat a wok or frying pan to a high heat and add cooking oil. When oil is hot add chicken. Add ginger, garlic and onion. Stir fry mixture until chicken is cooked through and opaque. Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas. Continue to stir fry until tender crisp. Add ketchup/soysauce mixture to chicken and vegetables and cook until it comes to a boil. Add the cashews and serve immediately over a bed of white rice.

Paula Deen's Chicken & Rice

I made this for dinner yesterday. It was very easy and the whole family liked it. Hope you try it and like it too!

Ingredients

3 cups diced cooked chicken(I used a rotisserie chicken)

1 medium onion, diced & sauteed

1 (8 ounce) can water chestnut, drained & chopped

2 (14 ounce) cans green beans, rinsed & drained

1 (4 ounce) can pimientos, rinsed & drained

1 (10 ounce) can condensed cream of celery soup

1 cup mayonnaise

1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions

1 cup of grated sharp cheddar cheese

Directions

1. 
   

   Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.

2. 
   

   Bake for 25 minutes.

Hey there - Where did ya all go - Did you stop making dinner? 

Lets see here - what have we had lately - 

I guess I have kind of been slacking in the dinner department too.. 

But I did make some yummy cookies the other day ---

Here's the recipe

Hermit Cookies

Grandmother White's Recipe

1 Cup of shortening

2 cups Brown Sugar

2 Eggs

3 1/2 Cups Flour

1/2 Tbsp Salt

1 tsp Baking Powder

1 tsp Baking Soda

2 tsp Cinnamon

1 tsp Ground Nutmeg

1/2 Cup Sour Milk

(Sour your own milk by adding a little 

vinegar to it. 1/2 tsp is plenty I think.)

1 cup raisins

1 cup chopped Dates

1 cup Chopped walnuts

Directions

Cream together shortening and brown Sugar

Mix in Eggs

Add dry ingredients and sour milk 

Alternating ( a little dry - A little milk - Etc )

Bake at 375 for 15 mins

(Dough is good in the fridge for at least a week)

ENJOY!

Crock Pot Blog.....

Ok, all of you have great ideas and recipes. I have to say Court cooked Chris's pasta dish tonight and everyone loved it.

I came across this Blog with Crock Pot recipes with her own reviews. There is quite of few that look pretty good. I love to cook with the Crock Pot. I will let you know when I try one of these. Or, if you decide to try one first.....let us know how it was and which one.

Primary skillet dinner

primary skillet dinner-my sister in law got this out of the Friend magazine way back in the day. Made it tonight for the first time and loved it.
1 pound of ground beef
1/2 onion finely chopped
4-6 carrots
4 medium sized potatos thinly sliced
1/3 head of cabbage thinly sliced (about 4 cups)
can of cream of mushroom soup
1 cup of cheese
dash of salt
seasoning salt

Pat ground beef in to the bottom of a cold skillet and pat onions on top of the meat. Layer rest of the veggies on top. Add seasoning. Top with a can of cream of mushroom soup and spread to the edges. Cook on medium/low for 30 to 40 minutes. Add cheese when veggies are just barely soft. Cook till cheese is melted. Yum!

Chicken and Biscuit Pie

Click on it and it will get bigger so you can read it.

My menu

Okay those of you who know me know that I am crazy scheduler/planner. When I go grocery shopping I make a menu for at least 2 weeks and buy everything that I will need to complete those meals. Chris told me to post my menu so here is the last two weeks and then next week. It always turns out that the menu lasts longer than the two weeks because things always turn up like birthday parties and last minute date nights and stuff but anyway here it is.

Mon 17th (St Pattys Day) - corned beef and cabbage (not a normal thing in our household but we love it once a year)
Tues- Homemade Pizza and green salad (Winco sells balls of dough for 98cents, which totally takes a big step away, and then I just add what we like on it. I make my own sauce out of tomatoes, olive oil, basil and garlic.)
Wed - ***Random Date Night
Thurs - Cream Cheese Chicken (recipe from this blog) over pasta with brocolli on the side.
Fri - BBQ Bacon Hambergers with fries (we mix in BBQ sause while shapping our hamburger and also put sause on the bacon and BBQ it as well. - it is delicious and adds flavor that you will make you never go back the old way. - family secret)
Sat - ***Birthday party we were asked to bring a side so I brought jello dump salad
Sun - Easter Dinner - Ham, Cheesy Potatoes, Jello Salad, green salad, carrots, green beans, rolls and carrot cake.

Mon - Leftovers from Easter Dinner
Tues - Sloppy Joes ( I have a really random recipe that is delicous and you just put it on a bun, we ate it with corn and chips)
Wed - BBC bowtie pasta (this is a recipe I got from real simple - it is delicious and only takes 20 minutes from start to finish - it has bacon, brocolli, corn (sometimes chicken chunks) and bowtie pasta - it is yummy)
Thurs - Hot BBQ ham sandwhiches
Fri - *** Date Night
Sat - BBQ chicken with aug potatoes
Sun - Pork chops with rice and squash

Mon - Homemade Chicken Pot Pie (recipe from family fun you make the "gravy" add chicken and veggies put in cassorole dish and raw biscuits on top (I use a can of refridgerator biscuits) and then bake - it is really yummy)
Tues - Homemade pizza again (I bought two dough balls when I went to the store and so I need to use the rest of the pepperoni and bell pepper)
Wed - Tacos with mex rice and refried beans (rice - tomato sause, oil and garlic salt and the beans - can of pinto beans put the whole thing in a fry pan (don't drain) add pepper and salt and garlic to taste (I like mine peppery) and smash them up and the liquid cooks off and simmers away and the beans are delicious) I make extra for later.
Thurs - Lazagana (beef, cheese, sause and cottage cheese and noodles in layers) with salad and bread and a veggie.
Fri - Chicken Enchiladas (chicken, tortillas, cheese and green ench sause) with leftover rice and beans.
Sat - Chinese noodles and chicken with veggies (slice chicken breast really thin and marinate in soy sause, vinigar, garlic and b sugar and fry until done remove from pan, and take top ramen cooked until still a little firm, drained put on fry pan that you cooked chicken in with oil and soy sause - and fry until a little crispy) eat with steamed veggie.

Thats all folks!

farmer basics

Things that I can remember making in the past week or so.
Spinach Alfredo Lasagna
1. 12 oz. lasagna noodles
2. 1 lb bulk pork sausage you can also use a couple shredded up chicken breasts
3. 1 pkg frozen chopped spinach, thawed and well drained or use a few handuls of fresh spinach chopped up
4. 1 jar alfredo sauce (I make my own: ½ cup butter, 8 oz. cream cheese, ¾ cup parmesan cheese, 1 cup milk (just melt all together until smooth.)
5. ½ tsp salt
6. ¼ tsp pepper
7. 1 egg
8. 2 cups shredded cheddar cheese
9. 1 carton ricotta cheese or cottage cheese
10. ½ cup parmesan cheese
11. 1 cup shredded mozzarella cheese
Soak noodles in hot water for 15 minutes. Meanwhile, in skillet, brown the sausage. Drain noodles; set aside. Drain sausage and add spinach, alfredo sauce, salt and pepper. Combine egg and cheddar, ricotta, and parmesan cheeses; mix well. In an ungreased 9x13 pan, layer 1/3 of sausage mixture, noodles, and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 45 minutes. Let stand for 15 minutes before cutting.

Ham hock soup (with my left over Easter ham

1 pound navy beans
2 quarts boiling water
2 ham hocks or a meaty ham bone
1/4 cup chopped onion
1/2 cup chopped celery
chopped ham or ham from the meaty bone
salt and pepper to taste (I add a little seasoned salt along with regular)
PREPARATION:
Wash beans; place in a large bowl and add boiling water. Let beans soak for a few hours. Simmer ham bone or hocks with the beans until beans are tender. Remove bones and chop ham. Add chopped onions and celery. Add water to make about 1 gallon. Add ham meat, salt, and pepper to taste. Cook about 30 minutes longer. Navy bean soup recipe serves 12 or more.

I had this last night at a Relief Society Party. Everyone loves this recipe
Sweet and Crunchy Chinese Salad
1. ½ cup red wine vinegar
2. ¼ cup vegetable oil
3. ¼ cup water
4. 1 tbsp. soy sauce
5. 2 tbsp sugar
6. ¼ cup butter
7. 2 pkgs. Ramen noodles
8. ½ cup slivered almonds
9. 1 head bok choy or romaine lettuce or a combination of both
10. 4 scallions, finely chopped
11. ½ cup dried cranberries or 1 can mandarin oranges
12. ¾ lb. cooked chicken, chopped
In medium jar, combine vinegar, oil, water, soy sauce and sugar. Shake thoroughly to combine, and refrigerate until ready to use.
Melt butter over medium heat in a large skillet. Discard flavoring packet from noodles. Break the noodles into small pieces. Sauté noodles and almonds, stirring frequently, until golden brown. Drain on paper towels. Combine the bok choy or lettuce, scallions and dried cranberries in a large bowl. Toss with dressing (you probably won’t need all of it), noodles, nuts, and chicken just before serving, so the salad doesn’t wilt.

Hawaiian haystacks, chili, spaghetti, stew, fajitas...

those are some favorites too.

BASICS?....

Stokes Basics

Ok so i have had some request for the basics - no need to just put your fanciest meal - tell us what your making for dinner - whether it is a recipe or not - If you are like me you just slap some things together and call it dinner...

here is what we had for dinner last week - 

Monday - Baked Chicken w/ Spaghetti Sauce

Just stuck the chicken in a baking dish poured Spaghetti Sauce and a little salt & pepper & Baked till done ate over pasta!

Also had Asparagus and Salad and Cottage Cheese

I don't know why cottage cheese always goes with red sauce in my mind?

I think the Monroe's did it to me w/ their Spaghetio's & Cottage cheese?

Anyway..

Tuesday - Leftovers - Spaghetti & Chicken

Most of our meals last 2 days - Only 2 Adults Eating... Kind of nice

Wednesday - Pork Chops & Pinapples MMMMMM

Just threw 4 chops in a skillet with 1/2 a cup of chicken stalk some seasonings  and garlic 

threw some fresh Pinapple in cooked till meat was browned and stalk was mostly gone - ate it over Rice

Thursday - Fakie Pizzas

Flat Bread or Pita Bread

Pizza Sauce 

Cream Cheese

Turkey Pepperoni

Spread Cream cheese onto the Flat Bread

spread sauce over that place pepperoni on top 

Microwave for 45 seconds 

i know it's weird but I really liked it!

Friday - Pulled BBQ Pork Wraps

{Wraps} Because my silly husband was already passed the store when I called and asked if he would bring buns home...

MMMM these were so good & soo easy - 

Throw A Giant pork Roast into the crock pot

with a bottle of your Favorite BBQ Sauce

Cook on High for 6 hours

Shredd the meat...

And you are done

Saturday - Leftover Pork Roast

Sunday - Strawberry Shortcake! Love Grandmother White!

Make the Shortcake Recipe on the side of your Bisquick Box

Spread the mix onto a cookie sheet ( I think we triple or quadruple the recipe)

About 1 1/2 inches thick

Bake for 10 - 12 minutes as instructed

Mix 5 basket of strawberries (smashed)

1 pint of Heavy Whipping Cream

1 Quart of Half & Half

1 cup of sugar or until sweet enough for you...

pour mixture over top and Enjoy!!!

If you feel so inspired - let us know what you had for dinner last week- even if they are not really recipes - or give us your menu plan for this week - I am not personally that organized - but that is just me --- 

Thanks

Chris Stokes

OK .... so what are we all making for Easter Dinner?!
Can you believe it is here already - Wasn't it just CHRISTMAS last week!? -
Come on I need some assistence! We are very new to this cooking our own Holiday meals thing - What are some of your Family Favorites and traditional dishes! Help Me out over here - I have no family to Mooch off of this year!

By the way found this great Easter Egg Decorating Idea off of a friends Blog --- Idea coming from none other than MARTHA herself - I have to say the lady drives me bonkers - but they are coming up with some great ideas over in her "evil" little workshop! JK - she is great.

Stenciled Eggs

Martha did it again! Here is the project in her own words:

With stencils made of waterproof vinyl adhesive tape and cut-out shapes, you can create perfectly rendered patterns on your Easter eggs. Make plaid, polka-dotted, punctuated, or monogrammed eggs, or create your own designs. Any color that you cover with tape will remain unchanged throughout the process. The instructions below are for creating the plaid egg.

Tools and Materials

Eggs
Food coloring
Waterproof vinyl adhesive tape and stencils
Burnishing tool (available at art-supply stores)
Small bowls
Paper towel


Stenciled Eggs How-To

1. Start with a white egg or one dyed a pale color. Band the egg twice lengthwise with a 1/4-inch-wide masking tape, repositioning as necessary to get a tight fit. Firmly rub the tape with your fingernail or a burnishing tool so that the dye can't seep underneath.

2. Dip egg into dye, raising and dipping until the color deepens as desired. Blot egg with a paper towel. Let dry ten minutes. Remove tape.

3. Band the egg's width with tape at its widest point, then repeat to make smaller circles around each end. (Try alternating wide strips of tape with narrow ones.) Burnish, dye, and dry as before.

4. Remove tape. If you used a raw egg, carefully blow out contents

Addicted

This is so easy & really so, so good & completely stolen. My sister went to Cafe Rio when she was out west & loved their cilantro dressing so she found it on the internet. I highly recommend it. It's always a huge success with some tortilla chips around here...

1 1/3 C Sour Cream
3/4 Mayo
1 Bunch Cilantro
1 package Ranch Dressing Mix
4 T salsa verde
2 cloves Garlic
1/8 t tobbasco sauch
1 juice of lime

Just put it all in the blender & mix it all up & YUMMMMMM!

Happy St Patrick's Day

Corned Beef Hash Patties1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket 3 medium potatoes, cooked, peeled and coarsely shredded 1/2 cup chopped onion 1/2 teaspoon pepper 1/2 cup butterIn a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter. In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown. Serve patties hot and crispy from the skillet. Makes 4 servings.

Sugar?

I Read this - this morning - & thought it was funny - Funny because it is true - I think we have all set out to make sure our little babies get only the best of nutrition and somewhere along the way reality sets in - This is the story of my life - Brayden is getting better - but usually will not touch anything green with a ten foot pole!
What kinds of things do you do or offer your children to try to integrate healthier items into their diets?

Do you know that I once had a theory that if you fed Children nothing but nutritious foods, with no additives, preservatives, or sugar, they would learn to prefer these foods?
I should have recognized the reality at the first birthday party, When tradition triumphed over nutrition and I made a chocolate cake for the guest of honor. He put a fistful in his mouth and gave me a look I would not see again until I brought our next baby home from the hospital and told him that the baby was going to stay. The cake look, roughly translated, said,

" You've been holding out on me."

He of course set about catching up... The barber gave him lollipops the dry cleaner a tootsie roll. At the circus he had cotton candy, which is the part of the balance of nature designed to offset wheat germ.
The other night for dinner he was having vegetable lasagna and garlic bread, picking out the zucchini, the spinach, even the parsley - "all the green stuff" - Eating only the parts of the bread that had butter.

"Know what my favorite 

food is, Mom?" He said. "Sugar."


Anna Quindlen
Living Out Loud (1988)

Bread Machine Wheat Bread...

Well - I have always been sort of intimidated by our food storage -- And I have all this wheat that Carol has been so kind kind to give us - She often gives food storage or preparedness items to us for Christmas - She has given me all the tools to be able to do this - I even Have a wheat Grinder! - so what am I so afraid of - well I thought recently that maybe if I had a Breadmaker recipe to use my wheat in it wouldn't be so scary - so I search the internet for a recipe with whole wheat flour that I could do in the bread machine &  yesterday I buckled down & Tried it out --- And you know what - not so scary --- 

Brayden Actually did most of the work - Go Brayden...
I felt Really fancy at the store buying Vital Wheat Gluten & Flax seeds -
What the heck is that!

It really came out so perfect ---
Tastes just like the fancy bread I've been buying lately!
Even Better! Yay Me!
Can you tell that I am
quite Proud of Myself!


So Here it is ---

100% Whole Wheat Bread

For 1 1/2 lb. bread machine
1 1/4 cups water
2 tablespoons olive or vegetable oil
1/4 cup honey or maple syrup
3 cups 100% Whole Wheat Flour
1/4 cup sunflower sesame or flax seeds, or a combination
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Put all of the ingredients into the bread pan in the order listed.
Making sure to not let the Yeast touch the water yet
( I make a little hole in the flour and pour the yeast into that)

Program for basic white bread, and press Start.

And Walla! Almost no thinking invovled - My kind of baking!

Good Luck!